Ketogenic Breakfast Recipes: Cream Cheese Pancakes

If you love pancakes, you should definitely try this recipe. So now you can have pan cakes while you are on Keto diet.

Ketogenic Breakfast Recipes: Cream Cheese Pancakes

Ingredients for Cream Cheese Pancakes:

2 oz Cream Cheese
2 Large Eggs
1/3 tsp Baking Powder
1/3 tsp Cinnamon
1 Packet of Stevia (1/2 tsp or 2-3 drops of liquid)
1/2 tsp Vanilla Extract (Optional)

Preparation Method:

1. Mix all ingredients in a bowl
2. Blend on medium/high until smooth
3. Use a fork to pop the large bubbles on the top of the batter
4. Pour like regular batter into a preheated and greased pan – medium temperature
5. Flip when sides are firm and bubbles appear evenly throughout.
6. Top with butter and sugar free syrup (Or make your own syrup with maple extract, stevia and melted butter)

Macros:

Yield: 3 Large Pancakes Per Serving
Serving Size: 1
Calories per serving: 349
Fat per serving: 28g
Carbs per serving: 3g
Protein per serving: 16g

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