Ketogenic Dessert Recipe: Chocolate Cheesecake Keto Brownies

Craving for sweets after every meal while on a keto diet? Here is a perfect dessert recipe for brownie lovers.

Chocolate Cheesecake Keto Brownies | Low Carb Brownies Recipes

Ingredients for Chocolate Cheesecake Keto Brownies:

100g Unsalted Butter
100g 90% Dark Chocolate
2 Eggs
1/4 Cup Stevia
1 teaspoon Vanilla Essence
Pinch of Salt
1/4 Cup Coconut Flour
200g Cream Cheese, chopped into bite sized pieces

Preparation Method:

  1. Preheat the oven to 180C/350F and grease an oven proof dish.
  2. Melt the butter and chocolate together over a low heat.
  3. When the butter and chocolate have melted, set aside to cool.
  4. In a large bowl, whisk together the eggs, stevia, vanilla and salt.
  5. When smooth whisk in the chocolate until well combined.
  6. Gently stir through the coconut flour, one tablespoon at a time.
  7. Place half of the brownie batter into the prepared oven dish.
  8. Top with the chopped cream cheese and finally spread over the other half of the brownie batter.
  9. Place into the oven for 20 minutes or until cooked to your liking.
  10. Remove from the oven, cool and serve.

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